Here’s a simple recipe for delicious Pili nuts:

**Ingredients:**
- 1 cup Pili nuts
- 1 tablespoon olive oil- 1 teaspoon sea salt
- Optional: spices of your choice (cayenne, garlic powder, etc.)

**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine Pili nuts with oil and sea salt. Add any optional spices if desired.
3. Spread the nuts on a baking sheet in a single layer.
4. Bake for 10-15 minutes, stirring halfway through, until golden and fragrant. Let cool before.

Enjoy your tasty, crunchy Pili nuts as a snack or topping!